Ultra International B.V.
Product: Orange Oil CP
Orange Oil CP Italy Citrus sinensis
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Description
Orange oil is extracted by simple pressure from the outer colored part of the Citrus sinensis' peel. Oranges are widely cultivated in tropical and subtropical climates for the sweet fruit and commercially for essential oil extraction.
Orange oil is a by-product of the juice industry. Oil is cold pressed from the peel of the fruit, after the juice extraction and is widely used across the flavour and fragrance industry. Sweet orange (citrus sinensis) is around 90% d’limonene, a product used across many more industries. Approximately 40% of global oranges are processed for juice and oil with 60% solely used as a fresh fruit for consumption.
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Product Details
- Botanical name: Citrus sinensis
- Origin: Italy
- Crop Season: March - May
- Plant/part used: Peel
- Method of extraction: Cold pressed
- TSCA CAS: 8008-57-9
- EINECS CAS: 8028-48-6
- EINECS: 232-433-8
- INCI Name: Citrus aurantium dulcis (Orange) oil
- Appearance: Yellow orange to deep orange mobile liquid
- Organoleptic Properties: Orange fresh juicy sweet
- Density: 0.803 - 0.887
- Refractive index: 1.400 - 1.548
- Optical rotation: +94º to +99º
- Chemical constituents: Limonene, Myrcene, Pinene, Linalool
- Fragrance usage: max. 10%
- Flavour usage: max. 4200ppm
- IFRA: Restricted by IFRA
- Allergens: Contains fragrance allergens
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Latest Market Information January 23, 2024
Italy is projected to see a 6% rise in citrus production in 2024. 2.58 million tonnes are expected to be produced which includes the volume of orange projected at 1.6 million tonnes.
Market price : USD 20.00 /kilo -
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