Obtained from the flowering stems of Salvia sclarea L. Clary Sage is a biennial or perennial herb that grows up to six feet in height.
The oil has large amounts of natural linalyl acetate (typically 65%+) and approximately 20% linalool.
Clary sage is thought to have a number of therapeutic benefits, in particular for women’s health. However, it also has known benefits to reduce the symptoms of upset stomach and other digestive disorders, as well as kidney diseases.
Clary sage is used as a flavouring agent in many food and beverage products as well as used in fragrances in particular for cosmetic applications.
Recent production in France is estimated to be of around 20MT per annum after significant growth in 2016. The season starts around late June and finishing within a couple of weeks.
Often the flowers are used for the production of sclareol, a concrete which in turn is used for the manufacture of a number of valuable aromatic compounds like ambroxan. Typical sclareol yields range from 0.5-2.5%
It is understood that France consumes almost all of its annual production internally in the perfumery and aromatherapy markets.
French clary sage remains an important specialty crop within the aromatic-plant sector of southern France. The summer harvest is the key period for fresh oil production, with yield and quality strongly influenced by weather conditions during flowering and the timing of distillation.
Demand remains steady from fine fragrance and perfumery applications, particularly for material with a clean aromatic profile and consistent linalyl acetate and sclareol characteristics. Production is considerably smaller than lavender and lavandin, leaving the market more sensitive to changes in acreage and crop yields.
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