Ultra International B.V.
Product: Orange Oil CP
Orange collections in Brazil
Orange Blossom before fruit
Orange Oil CP Brazil Citrus sinensis
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Description
Orange oil is extracted by simple pressure from the outer coloured part of the Citrus sinensis' peel. Oranges are widely cultivated in tropical and subtropical climates for the sweet fruit and commercially for essential oil extraction.
Orange oil is a by-product of the juice industry. Oil is cold pressed from the peel of the fruit, after juice extraction and is widely used across the flavour and fragrance industry. Sweet orange (citrus sinensis) is around 90% d’limonene, a product used across many more industries. Approximately 40% of global oranges are processed for juice and oil with 60% solely used as a fresh fruit for consumption.
Brazil has the largest production of fresh oranges and also it processes more orange than any other country making it the largest producer of orange oil and d’limonene (orange terpenes) in the world. Harvesting can be almost 12 months of the year due to the widespread distribution of plantations, however it is unusual for any significant production during February – April. Therefore we usually consider May - December as a typical harvesting period.
Brazilian oranges make up for around 34% of the world market – approximately 17 million tons+/- from a global estimate of 50 million tons +/- of fresh fruit. The Brazilian state of São Paulo contributes around 80% of the country’s production figures.
It's been a challenging time of late for the world's largest producing country and they're forecasting a sharp reduction of 18.3% in the total 2016/17 crop. To read more about today's conditions click here.
You may have recently read in our Market reports details of the challenges faced by the industry due to Citrus Greening. Click here for more details of the global impact of this wide spreading disease.
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Product Details
- Botanical name: Citrus sinensis
- Origin: Brazil
- Crop Season: July - December
- Plant/part used: Peel
- Method of extraction: Cold pressed
- TSCA CAS: 8008-57-9
- EINECS CAS: 8028-48-6
- EINECS: 232-433-8
- INCI Name: Citrus aurantium dulcis (Orange) oil
- Appearance: Yellow orange to deep orange mobile liquid
- Organoleptic Properties: Orange fresh juicy sweet
- Density: 0.840 - 0.848
- Refractive index: 1.470 - 1.476
- Optical rotation: +94º to +100º
- Chemical constituents: Limonene, Myrcene, Pinene, Linalool
- Fragrance usage: max. 10%
- Flavour usage: max. 4200ppm
- IFRA: Restricted by IFRA
- Allergens: Contains fragrance allergens
- REACH: Registered
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Latest Market Information January 19, 2026
The Brazilian orange oil market remained firm, supported by continued sensitivity in orange feedstock availability across the São Paulo and Triângulo/Sudoeste Mineiro Citrus Belt which is the world’s most important supply base for orange processing and derivative extraction. Fundecitrus September 10, 2025 crop revision indicated the reduction of the 2025/26 orange harvest estimate to 306.74 million boxes, down from the earlier May 2025 projection of 314.60 million boxes, reflecting a decline of 2.5% (-7.86 million boxes) primarily due to higher-than expected fruit drop and slower harvest progression. These developments kept near-term supply recovery uneven and reinforced firm availability conditions for orange oil and its derivatives through the winter demand window.
In parallel, the market continued to face structural constraints from citrus greening with Fundecitrus’ 2025 incidence survey reporting the disease affecting 47.63% of orange trees in the citrus belt confirming the eighth consecutive year of rising infection and reinforcing long-term production variability. With feedstock risk elevated and disease pressure worsening, processors and exporters continued to closely monitor harvest performance, processing economics, and export competitiveness, while steady demand from flavour & fragrance, beverage, and household cleaning sectors remained supportive, maintaining upward pressure in the market.
Market prices : USD 14.00 /kilo -
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