Ultra International B.V.
Product: Patchouli Oil
Patchouli Leaves (Pogostemon cablin)
Patchouli transported to distillation
Patchouli plantation
Patchouli Oil Indonesia Pogostemon cablin
-
Description
Patchouli oil is produced by steam distillation of the dried leaves of Pogostemon Cablin.
The plant is native to tropical regions of Asia, and is now extensively cultivated in China, Indonesia, India, Malaysia, Mauritius, Taiwan, the Philippines, Thailand, and Vietnam, as well as West Africa.
Indonesia is the world’s largest producer of patchouli, accounting for over 80% of the global market. Patchouli is a perennial species that thrives in warm tropical climates. Current annual production volumes are around 1,000-1,200MT with market demand calculated to be around the same.
Over recent years there has been a shift in regional supplies of patchouli between the different islands of Indonesia. Historically we have associated Java and Sumatra with our patchouli but today Sulawesi represents around 80% of total raw material available. To understand more as to why and how this can affect qualities please read our Elementary Essential Oils report.
Ultra with PT Van Aroma as our production partner are the world's largest exporter and producer of Indonesian Patchouli Oil.Available grades include 'Dark', 'Light' (iron free) and 'M.D.' (molecular distilled) with P.A. (patchouli alcohol) content ranging from 29PA - 34PA.
Read our latest report on Indonesia presented in October 2015 at the IFEAT conference in Sri Lanka, titled 'Indonesia - Current & Future Market Dynamics'
-
Product Details
- Botanical name: Pogostemon cablin
- Origin: Indonesia
- Crop Season: All Year
- Plant/part used: Leaves
- Method of extraction: Steam Distillation
- TSCA CAS: 8014-09-3
- EINECS CAS: 84238-39-1
- EINECS: 282-493-4
- INCI Name: Pogostemon cablin oil
- Appearance: Brownish orange to clear depending on grade
- Organoleptic Properties: Woody, old wood, dry, earthy, weed, balsamic, spicy, minty
- Density: 0.950 - 0.975
- Refractive index: 1.505 - 1.515
- Optical rotation: -48° to -65°
- Chemical constituents: Patchouli alcohol, Alpha-Bulnesene, Alpha-Guaiene, Caryophyllene, Alpha-Gurjunene pogestol
- REACH: Registered
-
Latest Market Information April 15, 2025
Indonesia continues to lead the global Patchouli oil market, maintaining its position as the world’s top producer with more than 85% of global supply originating from the archipelago. The key production regions—Sulawesi and Sumatra—are reporting stable harvests; however, logistical bottlenecks and unpredictable weather patterns remain ongoing concerns for exporters and buyers alike.
As of February 2025, prices for Patchouli oil remain firm. This represents a notable 8–10% increase since late 2024. The upward price movement is also being fuelled by a shortage of high-quality, well-aged material, which continues to command a premium in global markets. While overall output remains steady, Indonesian producers are exercising caution considering potential climate disruptions and rising transportation costs.
The market is expected to stay bullish through the first half of 2025, supported by continued consumer interest in natural, sustainable, and traceable essential oils. The immediate future may see price stabilization as new harvests enter the market, the long-term trajectory suggests sustained demand driven by the global shift towards natural products. Ensuring market stability will require addressing supply challenges, promoting sustainable farming practices and supporting farmers through education and resources to maintain the quality and availability of Indonesian patchouli oil.
Market prices : USD 150.00 /kilo -
Product Enquiry
To ask us a fair quote for this product, please fill the following form:
-
Documents & Links