Coffee Arabica oil (CO2) is obtained by supercritical extraction using natural pure carbon dioxide. The oil is 100 % pure and natural, obtained from beans of Coffee Arabica.
Coffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. The trees produce approximately 70% of the world's coffee, and are dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta. All fine, specialty, and fancy coffees come from Coffea arabica trees. Coffee arabica CO2 is best appreciated when used independently.
Coffee arabica CO2 has a multitude of possible uses. It can be burned as a room deodorizer and is considered to be an excellent anti-oxidant. It has also been used to combat depression, respiratory issues, stings, fevers, and general nausea.
The arabica variety is harvested from November to January, while robusta is picked between December and April. Harvest for this season has concluded and the crop is good. Demand for coffee has gone up because the flavour and fragrance industry are both smitten by the strong earthy notes. The market price for coffee is stable.
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