• Product Image
    Nutmeg Fruit covered in mace
  • Product Image
    Nutmeg nuts dried and grounded
  • Product Image
    Freshly opened fruit
  • Product Image
    Fruits ready to be harvested
List of product Files

Nutmeg Oil Indonesia Myristica fragrans Houtt.

  • Description

    The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed.nutmeg_all

    The oil is extracted from the 'nut' by steam distillation after the grinding of the nutmeg.

    The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets.

    Indonesia exports around 350-400MT of nutmeg oil each year which accounts for around 80% of the global production. Today the product is predominately plantation harvested.

     Read more about the impact of recent plantations in our latest Elementary Report.

     Read our latest report on Indonesia presented in October 2015 at the IFEAT conference in Sri Lanka, titled 'Indonesia - Current & Future Market Dynamics'


  • Product Details

    • Botanical name: Myristica fragrans Houtt.
    • Origin: Indonesia
    • Crop Season: All Year
    • Plant/part used: Whole Fruit
    • Method of extraction: Distillation
    • TSCA CAS: 8008-45-5
    • EINECS CAS: 84082-68-8
    • EINECS: 282-013-3
    • INCI Name: Myristica fragrans (Nutmeg) kernel Oil
    • Appearance: Colorless to yellow mobile liquid
    • Organoleptic Properties: Spicy woody nutmeg powdery terpene.
    • Density: 0.883 - 0.923
    • Refractive index: 1.474 - 1.488
    • Optical rotation: +8º to +30º
    • Chemical constituents: Pinene, Sabinene, Limonene, Eugenol, Geraniol, Terpenene, Terpineol, Myristicin, Safrol.
    • Fragrance usage:: max. 2%
    • Flavor usage:: max. 640 ppm
    • REACH: Registered
  • Latest Market Information January 23, 2024

    Nutmeg Cultivation and Harvesting Insights. Nutmeg is a highly sought-after spice with significant economic importance in Indonesia, particularly in Sulawesi, Sumatra, and Java. The country stands as a major global producer of nutmeg, contributing to both local consumption and international trade. However, the nutmeg industry faces several challenges that impact production, yield, and quality. A nutmeg tree takes 5 years to yield fruits, and the peak production is around 15 years; then, the yield starts declining, but a nutmeg tree can live up to 40 years.

    Key Findings

    Mature Nutmeg Selection for Spice (collected after 9 months) Larger nutmegs are preferred for the spice industry. Currently, the spice market is 200% more lucrative than the oil market. 90% of the time it is more interesting, so farmers tend to leave the nutmeg fruits on the tree for an additional 3 months. Sulawesi is by far the largest producer of nutmeg in Indonesia, but it is mostly farmed for the spice. The quality of the oil is not as suitable as the qualities coming from Sumatra and Java. The Red Nutmeg Mace is mainly used for spice. However, some is also produced for the oil on demand.

    Small Nutmegs for Essential Oil Smaller nutmeg fruits are used for essential oil extraction. Today they have lower myristicin content (7-8%) compared to (9-10%) in the past. The main reason for this decrease is due to climatic changes (last 3 years of rainy seasons). The mature nutmeg spice’s skin is also added in the distillation.

    Intercropping Nutmeg and Cocoa or other crops Nutmeg and cocoa intercropping is possible with an 8-metre gap between plants. Nutmeg can intercrop with many other crops. In Sumatra, it often grows in jungles. And if the price is not attractive anymore the farmers would just not harvest and grow something else. They often have different crops to diversify the risk and make sure they have food at the end of the day.

    Harvesting Seasons Nutmeg harvesting season varies between August and November (9 months from blooming for the spice and 6 months for the oil).

    Climatic Impact on Harvest The 2023 forecast suggests reduced harvest due to adverse climate conditions (excessive rain and warmth). Initial warmth is crucial for fruit growth, which has been compromised by heavy rains.

    Challenges in Nutmeg Production Nutmeg production in Indonesia faces various challenges, including fungal infections and adverse environmental conditions, which adversely affect production, yield, and quality.

    Nutmeg Production and Yield Calculation There are approximately 200 nutmeg trees per hectare, each producing 30 kg of fruit annually. Approximately 4 kg of dry seeds can be extracted from these 30 kg of fruit. So you can consider 800 kgs of dried seed per hectare. The yield of oil is around 7%, resulting in an estimated oil yield of 56 kg per hectare. Considering that there is between 100 and 150 MT of nutmeg oil produced in Indonesia, you would need between 1,785 hectares and 2,700 hectares to produce the whole quantity. 95% of nutmeg farmers have 1 hectare or less. However, we estimate that there are approximately 128,000 hectares of nutmeg in Indonesia. More than 95% is for the spice, and the main production is in Sulawesi, but the quality is not good for the oil. There are approximately 20,000 MT of nutmeg fruit spice grade.

    (Yield of nutmeg fruit is 0.8 kg per tree)

    Future Forecast & Challenges Today, the spice market is 200% more lucrative than the oil industry, so most farmers are waiting for the spice grade unless they need quick cash. Regrettably, fungal infections pose a significant challenge to nutmeg production, leading to premature breaking and damage of nutmegs. There is currently no effective prevention for this fungal virus, resulting in declining yield and quality over time. Finally, the change in climatic conditions with three years in a row of no dry season affected the crop severely.

    Market price : USD 95.00 /kilo
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