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    Patchouli Leaves (Pogostemon cablin)
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    Patchouli transported to distillation
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    Patchouli plantation
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Patchouli Oil Indonesia Pogostemon cablin

  • Description

    Patchouli oil is produced by steam distillation of the dried leaves of Pogostemon Cablin.

    The plant is native to tropical regions of Asia, and is now extensively cultivated in China, Indonesia, India, Malaysia, Mauritius, Taiwan, the Philippines, Thailand, and Vietnam, as well as West Africa.

    Indonesia is the world’s largest producer of patchouli, accounting for over 80% of the global market. Patchouli is a perennial species that thrives in warm tropical climates. Current annual production volumes are around 1,000-1,200MT with market demand calculated to be around the same.

    Over recent years there has been a shift in regional supplies of patchouli between the different islands of Indonesia. Historically we have associated Java and Sumatra with our patchouli but today Sulawesi represents around 80% of total raw material available. To understand more as to why and how this can affect qualities please read our Elementary Essential Oils report.

    Ultra with PT Van Aroma as our production partner are the world's largest exporter and producer of Indonesian Patchouli Oil.

    Available grades include 'Dark', 'Light' (iron free) and 'M.D.' (molecular distilled) with P.A. (patchouli alcohol) content ranging from 29PA - 34PA. 

     Read our latest report on Indonesia presented in October 2015 at the IFEAT conference in Sri Lanka, titled 'Indonesia - Current & Future Market Dynamics'

    REACH

     

  • Product Details

    • Botanical name: Pogostemon cablin
    • Origin: Indonesia
    • Crop Season: All Year
    • Plant/part used: Leaves
    • Method of extraction: Steam Distillation
    • TSCA CAS: 8014-09-3
    • EINECS CAS: 84238-39-1
    • EINECS: 282-493-4
    • INCI Name: Pogostemon cablin oil
    • Appearance: Brownish orange to clear depending on grade
    • Organoleptic Properties: Woody, old wood, dry, earthy, weed, balsamic, spicy, minty
    • Density: 0.950 - 0.975
    • Refractive index: 1.505 - 1.515
    • Optical rotation: -48° to -65°
    • Chemical constituents: Patchouli alcohol, Alpha-Bulnesene, Alpha-Guaiene, Caryophyllene, Alpha-Gurjunene pogestol
    • REACH: Registered
  • Latest Market Information July 1, 2019

    There have been incessant rains and storms leading to excessive flooding in and around the key producing areas. This has created a grim situation on the patchouli front. Crops have been damaged; harvest has slowed down, as has the pre-distillation drying process. The Kolaka facility of Van Aroma was submerged and critically affected by floodwaters for over four days in the past month. Fortunately there were adequate preparations to handle the overflow from the river adjacent to the property and the plant recovered and soon got back to its previous footing. May also happened to be the holy month of Ramadan; this was one of the factors influencing the slowdown in patchouli production.

    Market price USD 42.50 - 56.50 /kilo
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