Patchouli Oil Indonesia Pogostemon cablin

  • Description

    Patchouli oil is produced by steam distillation of the dried leaves of Pogostemon Cablin.

    The plant is native to tropical regions of Asia, and is now extensively cultivated in China, Indonesia, India, Malaysia, Mauritius, Taiwan, the Philippines, Thailand, and Vietnam, as well as West Africa.

    Indonesia is the world’s largest producer of patchouli, accounting for over 80% of the global market. Patchouli is a perennial species that thrives in warm tropical climates. Current annual production volumes are around 1,000-1,200MT with market demand calculated to be around the same.

    Over recent years there has been a shift in regional supplies of patchouli between the different islands of Indonesia. Historically we have associated Java and Sumatra with our patchouli but today Sulawesi represents around 80% of total raw material available. To understand more as to why and how this can affect qualities please read our Elementary Essential Oils report.

    Ultra with PT Van Aroma as our production partner are the world's largest exporter and producer of Indonesian Patchouli Oil.

    Available grades include 'Dark', 'Light' (iron free) and 'M.D.' (molecular distilled) with P.A. (patchouli alcohol) content ranging from 29PA - 34PA. 

     Read our latest report on Indonesia presented in October 2015 at the IFEAT conference in Sri Lanka, titled 'Indonesia - Current & Future Market Dynamics'



  • Product Details

    • Botanical name: Pogostemon cablin
    • Origin: Indonesia
    • Crop Season: All Year
    • Plant/part used: Leaves
    • Method of extraction: Steam Distillation
    • TSCA CAS: 8014-09-3
    • EINECS CAS: 84238-39-1
    • EINECS: 282-493-4
    • INCI Name: Pogostemon cablin oil
    • Appearance: Brownish orange to clear depending on grade
    • Organoleptic Properties: Woody, old wood, dry, earthy, weed, balsamic, spicy, minty
    • Density: 0.950 - 0.975
    • Refractive index: 1.505 - 1.515
    • Optical rotation: -48° to -65°
    • Chemical constituents: Patchouli alcohol, Alpha-Bulnesene, Alpha-Guaiene, Caryophyllene, Alpha-Gurjunene pogestol
    • REACH: Registered
  • Latest Market Information April 4, 2019

    Local patchouli stock availability is gradually diminishing and supplies are slow due to the rains. This has pushed up local prices. The new harvest is expected to start around early to mid-April, depending on the region. Sources are unable to comment on the production for this harvest or the market reaction to improvement in supply; but the market is looking forward to an easing of prices in the coming weeks. The upcoming harvest is expected to peak in May to June.

    Patchouli has witnessed a slowdown in sales over the last couple of years, and this has been well documented. The dismal prices that the crop has been fetching have dampened the interest of farmers and now they are not too keen to continue with patchouli at these levels. There was an underlying hope that prices would rally once supplies flowed back in line with demand, and existing stocks were exhausted. This would be the natural course in any case, but the arid weather conditions and natural disasters in Sulawesi have compounded the problems of farmers and distillers. This has led to a much faster slide in prices than was anticipated. With the arrival of the rains there was expectation of market interest for the early New Year. But there was no word from the collection points and this put further strain on supplies. The ripple effects were felt in local supplies, especially after a spike in exports during September and October (perhaps after IFEAT Cartagena Conference). Now, supplies continue to remain subdued until March. Prices are susceptible to volatility, and will react to any strong demand during this period.

    Market price USD 45.00 - 60.00 /kilo
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