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    Ocimum tenuiflorum
  • Product Image
    Holy Basil (Tulsi)

Basil Oil India Ocimum basilicum

  • Description

    Holy Basil India

  • Product Details

    • Botanical name: Ocimum basilicum
    • Origin: India
    • Crop Season: November - February
    • Plant/part used: Whole plant
    • Method of extraction: Steam distillation
    • TSCA CAS: 91845-35-1
    • EINECS: 295-208-3
    • INCI Name: Ocimum sanctum leaf extract
    • Appearance: Colourless to Pale yellow liquid
    • Organoleptic Properties: Fresh, warm and spicy herbaceous odour
    • Density: 0.965 - 0.985
    • Refractive index: 1.490 - 1.520
    • Optical rotation: 0º to -10º
    • Chemical constituents: Eugenol: min 35%, trans-Caryophyllene: 18 - 23%, Methyl eugenol: 8 - 15%
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