Star anise is a unique spice popular for its distinct flavour and pungent liquorice-like aroma. It is used to regulate blood sugar, improve heart health, treat microbial infections, and even fight cancer. The oil extracted from the plant is used as an antidepressant, for skin disease treatment, and in making products like toothpaste. Star anise is indigenous to southeast China. About 80–90% of the world’s production is accounted for by China. The other major producers are Vietnam and India. Star anise flourishes in tropical and subtropical regions with consistent rainfall. Frost is harmful to the plant. A good harvest requires well-drained, fertile soil with a pH level ranging between 6 and 7.5. Significant airflow and organic matter in the soil are necessary elements for the roots to stay healthy. The cultivation area of star anise is expected to increase by 50,000 hectares. This will help meet any big demands coming for the product. The harvesting season is expected to begin in July.