Black Pepper Oil Sri Lanka Piper nigrum L.

  • Description

    BLACK PEPPER OIL

  • Product Details

    • Botanical name: Piper nigrum L.
    • Origin: Sri Lanka
    • Crop Season: December - February
    • Plant/part used: Seed/Fruit
    • Method of extraction: Distillation
    • TSCA CAS: 8006-82-4
    • EINECS CAS: 84929-41-9
    • EINECS: 284-524-7
    • INCI Name: Piper nigrum (Black Pepper) Oil
    • Refractive index: 1.478 - 1.488
    • Optical rotation: -1° to -23°
  • Latest Market Information April 30, 2024

    The product is available after the December harvest and in anticipation of the upcoming April harvest. Prices are stable.

    Market prices : USD 50.00 /kilo
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