Ultra International B.V.
Product: Black Pepper Oil
Black Pepper Oil Sri Lanka Piper nigrum L.
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Description
BLACK PEPPER OIL
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Product Details
- Botanical name: Piper nigrum L.
- Origin: Sri Lanka
- Crop Season: December - February
- Plant/part used: Seed/Fruit
- Method of extraction: Distillation
- TSCA CAS: 8006-82-4
- EINECS CAS: 84929-41-9
- EINECS: 284-524-7
- INCI Name: Piper nigrum (Black Pepper) Oil
- Refractive index: 1.478 - 1.488
- Optical rotation: -1° to -23°
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Latest Market Information April 15, 2025
Black pepper cultivation in Sri Lanka is prevalent in the districts of Matale, Kandy, and Kegalle. It thrives in warm, humid tropical climates with well-drained, fertile loamy soils. It requires consistent rainfall and partial shade for optimal growth. Black pepper oil is a pungent and warming essential oil extracted via steam distillation of dried black peppercorns. It has a spicy aroma and is used by the food industry for flavouring.
Product from the next harvest will be available in May-June. The price for extracting oil locally and globally has risen. With a scarcity of the product in the global market, farmers are focused on harvesting bold material.
Market prices : USD 68.00 /kilo -
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