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Product: Mandarin Oil

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Mandarin Oil Spain Citrus reticulata

  • Description

    Mandarin

  • Product Details

    • Botanical name: Citrus reticulata
    • Origin: Spain
    • Crop Season: February - May
    • Plant/part used: Ripened fruit peel
    • Method of extraction: Distillation
    • TSCA CAS: 8008-31-9
    • EINECS: 284-521-0
    • INCI Name: Citrus reticulata peel oil
    • Chemical constituents: Myrcene, β-Pinene, a-pinene, gamma-terpinene, sabinene
    • Fragrance usage: max. 8%
    • IFRA: Restricted by IFRA
    • Allergens: Contains fragrance allergens

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