Ultra International B.V.
Product: Lime Oil
Sorting and cleaning before processing
Bunch of Limes ripening
Mexican Lime Plantation
Mexican Lime Plantation
Lime Oil Mexico Citrus aurantifolia
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Description
Lime oil is extracted from Citrus aurantifolia (also known as Citrus medica var. acida) of the Rutaceae family and is also known as Mexican and West Indian lime, as well as sour lime. Originally from Asia, it is now cultivated in many warm countries, especially the West Indies, Southern Europe, India and the Americas.
Key limes are smaller and seedier to Persian limes, which are more common to Brazil. Persian limes are sweeter and larger and for this reason have a larger share of the global fresh fruit market.
Lime oil has been extensively used in the food and beverage industries, as well as in creating fragrances. Key limes are more commonly distilled for oil to be used in the beverage industry. This versatile citrus oil is also added to household cleaners, detergents, soaps, and other beauty products. It is frequently used in aromatherapy for its refreshing and stimulating character and can be also used for its cleansing properties.
Lime juice is widely known as a remedy for treating scurvy and it has been said that the early British sailors used it to prevent scurvy and other skin problems due to its rich Vitamin C content. That same Vitamin C content can help boost the immune system, helping to protect you from common colds and flu.
Mexico is the second largest producer of key limes in the world, behind India. However, Mexico processes more fruits for oil making it the largest oil producer. The main producing areas are Tecoman (Colima), Apatzingan (Michoacán), Las Vigas (Guerrero) and Costa, (Oaxaca). In recent times Mexico has cultivated over 80,000 hectares of key limes ever year, producing on average over 1,000 MT of distilled oil and over 500 MT of cold pressed oil.
Mexico suffered terribly during 2014 with their lime production. There are many possible factors behind this with the main reasons being plant disease (greening) and climatic conditions, particularly heavy and unseasonal rains. Their recovery process has been slow and is still on-going, so please check our market updates on the next tab for more details.
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Product Details
- Botanical name: Citrus aurantifolia
- Origin: Mexico
- Crop Season: May - August
- Plant/part used: Whole fruit
- Method of extraction: Distillation
- TSCA CAS: 8008-26-2
- EINECS CAS: 90063-52-8
- EINECS: 290-010-3
- INCI Name: Citrus aurantifolia (Lime) oil
- Appearance: Pale yellow to greenish yellow mobile liquid
- Organoleptic Properties: Fresh lime sweet terpene
- Density: 0.855 - 0.864
- Refractive index: 1.472 - 1.482
- Optical rotation: +34° to +47°
- Chemical constituents: Limonene, Gamma Terpenene, Citral, Terpineol, Bergamotene, Pinene, Terpinolene.
- IFRA: Restricted by IFRA
- REACH: Pre-Registered
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Latest Market Information October 24, 2024
The Mexican lime market is experiencing growth, driven by the increasing demand for lime-based products and their applications across various industries, including food, cleaning, paper, textiles, and construction. It is projected to register a CAGR of 4.1% during 2024-2029.
Mexico is one of the major countries producing and consuming citrus fruits. Both Persian and Key limes are economically important for Mexico. Key limes mostly remain in the Mexican domestic market for consumption. However, recently, there has been an increase in the exports of this variety. Key limes are grown mostly on the Southern Pacific Coast of Mexico.
The lime industry in Mexico is largely comprised of small-scale farmers who grow the fruit on small plots of land. To increase production, the Mexican government has launched programs to promote the adoption of new technologies and practices that can increase yields and reduce environmental impact.
Market prices : USD 95.00 /kilo -
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