Laurel trees are native to the Mediterranean region, but they also grow in Moldova’s central and southern regions. The plant thrives in temperate continental climate, but it needs to be protected from severe frost. It requires ample sunlight and favours well-drained soils. It is a resilient tree that can tolerate a wide range of pH levels from slightly acidic to alkaline. Laurel leaf oil is extracted from fresh or dried leaves and twigs through steam distillation. Volatile compounds are isolated through this process and the oil produced is rich in 1,8-cineole, linalool and terpinyl acetate. Laurel leaf oil is highly valued across several industries. The flavouring industry uses it for meat seasonings, pickles, and sauces. The warm, fresh, and slightly spicy aroma makes it a sought-after ingredient in fragrances and cosmetics. The antimicrobial properties of the oil also make it useful in natural cleansing and personal care formulations.

The market for laurel leaf oil is stable. Oil originating from multiple countries is in stock