Ultra International B.V.
Product: Lavender Fine Oil
Lavender Fine Oil New Zealand Lavandula angustifolia
-
Description
Lavandula angustifolia
-
Product Details
- Botanical name: Lavandula angustifolia
- Origin: New Zealand
- Crop Season: July - August
- Plant/part used: Flowering tops
- Method of extraction: Steam distillation
- Appearance: Pale yellow to yellow clear liquid
- Organoleptic Properties: Sweet, floral, soft lavender
- Fragrance usage: max. 16%
- Flavour usage: max. 220 ppm
- IFRA: Restricted by IFRA
- Allergens: Contains fragrance allergens
-
Product Enquiry
To ask us a fair quote for this product, please fill the following form:
-
Documents & Links