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Product: Lavandin Grosso

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Lavandin Grosso USA Lavandula hybrida

  • Description

    Lavandin

  • Product Details

    • Botanical name: Lavandula hybrida
    • Origin: USA
    • Crop Season: July - August
    • Plant/part used: Flowering tops
    • Method of extraction: Steam distillation
    • TSCA CAS: 8022-15-9
    • EINECS: 294-470-6
    • INCI Name: Lavandula hybrida grosso herb oil
    • Appearance: Colorless to pale yellow
    • Organoleptic Properties: Fresh and floral, camphoreous, lavender
    • Density: 0.891 - 0.899
    • Refractive index: 1.458 - 1.462
    • Optical rotation: -7.0º to -3.0º
    • Chemical constituents: Cineole 1,8 + Beta Phellandrene, Linalool, Linalyl Acetate, Camphor, Terpinenol 4
    • IFRA: IFRA restricted

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