Product Details

• Botanical name: Lavandula hybrida
• Origin: Spain
• Crop Season: July - August
• Plant/part used: Flowering tops
• Method of extraction: Steam distillation
• TSCA CAS: 8022-15-9
• EINECS: 294-470-6
• INCI Name: Lavandula hybrida grosso herb oil
• Appearance: Colorless to pale yellow
• Organoleptic Properties: Fresh and floral, camphoreous, lavender
• Density: 0.891 - 0.899
• Refractive index: 1.458 - 1.462
• Optical rotation: -7.0º to -3.0º
• Chemical constituents: Cineole 1,8 + Beta Phellandrene, Linalool, Linalyl Acetate, Camphor, Terpinenol 4
• IFRA: IFRA restricted

Documents & Links