Key lime thrives in the tropical climate of Mexico, and grows primarily along the Pacific coast and
the Yucatan peninsula. Michoacan and Colima are the leading producers of key lime in Mexico. It requires full sun and well-drained, sandy-loam soil with pH level between 6-7.5 to flourish. Lime is highly sensitive to cold and requires moderately high temperatures. Key lime oil is obtained from the peel via steam distillation. The oil produced has a distinct, clear, sharp, terpineol-like scent and is known for its uplifting profile. It is used in flavouring food and beverages, and in aromatherapy for stress and mood enhancement. It is also used in skincare products for its purifying and antioxidant properties.

In August production in the Tecomán region was medium to low and the average fruit load was
48%. During this period, prices saw an upward trend. In the second half of September, production and fruit availability increased, leading to a slight fall in price.