Ultra International B.V.
Product: Ginger Oil
Ginger Oil India Zingiber officinale
-
Description
Ginger
-
Product Details
- Botanical name: Zingiber officinale
- Origin: India
- Crop Season: January - April
- Plant/part used: Roots
- Method of extraction: Steam distillation
- TSCA CAS: 8007-08-7
- EINECS: 283-634-2
- Appearance: Pale yellow to yellow liquid
- Organoleptic Properties: Warm, spicy, ginger notes
- Density: 0.860 - 0.890
- Refractive index: 1.475 - 1.495
- Optical rotation: -15º to 45º
- Chemical constituents: alpha-Pinene, beta-Pinene, Camphene, Limonene, Nerol, Geraniol, Geranial, Curcumene, Zingibrene, Bisabolene, Farnesene.
-
Latest Market Information August 1, 2024
India is the largest producer of ginger in the world. Other countries that are actively involved in ginger production include Indonesia, Japan, China, Jamaica, Nigeria, and Brazil. Ginger flourishes in hot, humid conditions when planted in soil rich with lots of nutrients. The ideal season for ginger cultivation is between May and June. Rainfall in the range of 150 cm is considered preferable for ginger propagation. Ginger oil is extracted from ginger rhizomes via a distillation process. It has a strong, spicy aroma and is often used in aromatherapy. It is also used to solve multiple skin and hair-related problems, as well as colds, digestive issues, nausea, and migraines. There is a limited supply of raw materials, but there is heavy demand in the market.Suppliers are finding it difficult to meet this growing demand.
Market prices : USD 90.00 /kilo -
Product Enquiry
To ask us a fair quote for this product, please fill the following form:
-
Documents & Links