Ultra International B.V.
Product: Ginger Oil
Ginger Oil Sri Lanka Zingiber officinale
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Description
Ginger
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Product Details
- Botanical name: Zingiber officinale
- Origin: Sri Lanka
- Crop Season: January - April
- Plant/part used: Roots
- Method of extraction: Steam distillation
- TSCA CAS: 8007-08-7
- EINECS: 283-634-2
- Appearance: Pale yellow to yellow liquid
- Organoleptic Properties: Warm, spicy, ginger notes
- Density: 0.860 - 0.890
- Refractive index: 1.475 - 1.495
- Optical rotation: -15º to 45º
- Chemical constituents: alpha-Pinene, beta-Pinene, Camphene, Limonene, Nerol, Geraniol, Geranial, Curcumene, Zingibrene, Bisabolene, Farnesene.
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Latest Market Information August 1, 2024
Ginger flourishes in hot, humid conditions when planted in soil rich with lots of nutrients. The ideal season for ginger cultivation is between May and June. Rainfall in the range of 150 cm is considered preferable for ginger propagation. It is an herbaceous flowering plant with a lifespan of over two years. India is the largest producer of ginger in the world. Other countries that are actively involved in ginger production include Indonesia, Japan, China, Jamaica, Nigeria, and Brazil. Ginger oil is extracted from ginger rhizomes via a distillation process. It has a strong, spicy aroma and is often used in aromatherapy. It is also used to solve multiple skin and hair-related problems, as well as colds, digestive issues, nausea, and migraines. There is no stock on the market. A fresh supply is expected to commence at the end of the year. Sri Lanka is not exporting ginger, and the price is holding steady.
Market prices : N/A -
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