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Product: Ginger Oil

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Ginger Oil Madagascar Zingiber officinale

  • Description

    Ginger

  • Product Details

    • Botanical name: Zingiber officinale
    • Origin: Madagascar
    • Crop Season: January - April
    • Plant/part used: Roots
    • Method of extraction: Steam distillation
    • TSCA CAS: 8007-08-7
    • EINECS: 283-634-2
    • Appearance: Pale yellow to yellow liquid
    • Organoleptic Properties: Warm, spicy, ginger notes
    • Density: 0.860 - 0.890
    • Refractive index: 1.475 - 1.495
    • Optical rotation: -15º to 45º
    • Chemical constituents: alpha-Pinene, beta-Pinene, Camphene, Limonene, Nerol, Geraniol, Geranial, Curcumene, Zingibrene, Bisabolene, Farnesene.

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