Dill weed is an annual herb belonging to the parsley family. It can grow up to a height of 18 inches to 4 feet. Dill weed is majorly cultivated in India, Egypt, and parts of Europe. It thrives in warm, sunny climates with well-drained, fertile soil. Dill requires temperatures between 15-25°C and ample sunlight to prosper.

Dill weed oil boasts of a fresh, herbaceous aroma. It is extracted through steam distillation of dill weed. Dill plants are known for their feathery leaves and yellow flowers. The oil finds diverse applications in the food, cosmetic, and pharmaceutical industries. It is a popular flavouring agent in pickles, sauces, and savoury dishes. Plantations in Moldova had a good crop covering demand for the product.