Ultra International B.V.
Product: Coriander Herb Oil
Dried coriander seeds
Coriander Herb Oil Eastern Europe Corriandrum sativum L.
-
Description
;
-
Product Details
- Botanical name: Corriandrum sativum L.
- Origin: Eastern Europe
- Crop Season: July - August
- Plant/part used: Seeds
- Method of extraction: Steam distillation
- TSCA CAS: 8008-52-4
- EINECS CAS: 84775-50-8
- EINECS: 283-880-0
- INCI Name: Coriandrum sativum (Coriander) fruit oil
- Appearance: Colorless to yellow mobile liquid
- Organoleptic Properties: Fresh, floral, herbal, bois de rose
- Density: 0.865-0.875
- Refractive index: 1.460-1.470
- Optical rotation: +8º to +15º
- Chemical constituents: Linalool, Pinene, Camphor, Geranyl acetate, alpha-pinene
- Fragrance usage: max. 10%
- Flavour usage: max. 50 ppm
- IFRA: Restricted by IFRA
- Allergens: Contains fragrance allergens
- REACH: Pre-Registered
-
Latest Market Information May 4, 2026
Coriander Herb Oil production in Eastern Europe is relatively niche but steadily expanding in 2026, supported by demand from the food flavoring and herbal medicine sectors. Poland and Hungary are emerging as key cultivation regions. The oil is primarily used for its fresh, green
aromatic profile in flavor applications. Market conditions reflect increasing interest in natural food additives, though supply volumes remain limited compared to seed oil, resulting in moderate pricing strength.Market prices : USD 145.00 /kilo -
Product Enquiry
To ask us a fair quote for this product, please fill the following form:
-
Documents & Links