Ultra International B.V.
Product: Coriander Herb Oil
Dried coriander seeds
Coriander Herb Oil Eastern Europe Corriandrum sativum L.
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Description
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Product Details
- Botanical name: Corriandrum sativum L.
- Origin: Eastern Europe
- Crop Season: July - August
- Plant/part used: Seeds
- Method of extraction: Steam distillation
- TSCA CAS: 8008-52-4
- EINECS CAS: 84775-50-8
- EINECS: 283-880-0
- INCI Name: Coriandrum sativum (Coriander) fruit oil
- Appearance: Colorless to yellow mobile liquid
- Organoleptic Properties: Fresh, floral, herbal, bois de rose
- Density: 0.865-0.875
- Refractive index: 1.460-1.470
- Optical rotation: +8º to +15º
- Chemical constituents: Linalool, Pinene, Camphor, Geranyl acetate, alpha-pinene
- Fragrance usage: max. 10%
- Flavour usage: max. 50 ppm
- IFRA: Restricted by IFRA
- Allergens: Contains fragrance allergens
- REACH: Pre-Registered
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Latest Market Information April 15, 2025
Coriander is a versatile perennial herb widely used in culinary applications. Coriander herb oil offers a fresh, green, and slightly citrusy aroma, distinct from the seed oil. The oil is extracted via steam distillation of the fresh aerial parts, mainly the leaves. Herb oil is valued for its refreshing and uplifting properties and is used in flavouring, perfumes, and aromatherapy.
It differs from seed oil in aroma and composition. Herb oil is lighter, with a leafy, fresh scent due to the higher content of aldehydes. Seed oil on the other hand is warmer and spicier, due to its linalool content. Seed oil is primarily known more for its digestive properties, while herb oil is used more for its fresh aroma. Product is almost sold out with limited quantities on offer.
Market prices : USD 140.00 /kilo -
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