Ultra International B.V.
Product: Coriander Herb Oil
Dried coriander seeds
Coriander Herb Oil Eastern Europe Corriandrum sativum L.
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Description
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Product Details
- Botanical name: Corriandrum sativum L.
- Origin: Eastern Europe
- Crop Season: July - August
- Plant/part used: Seeds
- Method of extraction: Steam distillation
- TSCA CAS: 8008-52-4
- EINECS CAS: 84775-50-8
- EINECS: 283-880-0
- INCI Name: Coriandrum sativum (Coriander) fruit oil
- Appearance: Colorless to yellow mobile liquid
- Organoleptic Properties: Fresh, floral, herbal, bois de rose
- Density: 0.865-0.875
- Refractive index: 1.460-1.470
- Optical rotation: +8º to +15º
- Chemical constituents: Linalool, Pinene, Camphor, Geranyl acetate, alpha-pinene
- Fragrance usage: max. 10%
- Flavour usage: max. 50 ppm
- IFRA: Restricted by IFRA
- Allergens: Contains fragrance allergens
- REACH: Pre-Registered
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Latest Market Information September 11, 2025
Coriander herb oil is obtained from the aerial parts of the green plant before seeds mature. It thrives in well-drained loamy or sandy soils under full sunlight in temperate climates. In Eastern Europe Moldova, Ukraine, and Romania offer the best conditions for the growth of coriander. Herb oil has a fresh, green, and spicy aroma with subtle citrus notes, differing from the warmer seed oil profile. Its lighter, fresher profile compared to seed oil broadens its applications across industries. Distillation of coriander herb oil has concluded in Moldova, and material has been delivered to processing facilities.
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