The dry fruits are known as coriander seeds. Coriander is famous worldwide as a spice in many foods as well as beverages.
India is the largest producer but also a large importer to supplement their large domestic requirements. Over recent years the increased demand for seeds has meant less has been further processed into oil. The global seed prices have increased significantly in recent times ensuring the oil prices follow.
Coriander essential oil consists of compounds like Borneol, Cineole, Cymene, Dipentene, Linalool, Phellandrene, Pinene, Terpineol and Terpinolene, and these are all attributes that contribute to its place in the healthcare markets.
Some health benefits of coriander essential oil can be attributed to its properties as an analgesic, aphrodisiac, antispasmodic, carminative, depurative, deodorant, digestive, fungicidal, lipolytic, stimulant and stomachic substance.
Coriander grows best in fertile, well-drained sandy loam soils with a neutral pH, thriving in sunny, temperate regions. Moldova, Ukraine, and Bulgaria are significant producers of coriander seed, where hot dry summers and cool nights enhance the spice’s aroma. The oil is distilled from dried seeds and has a warm, spicy, woody scent with sweet, floral undertones. Coriander seed oil is valued in the flavouring industry for bakery goods, meats, and beverages. It is preferred in the perfumery industry, since it adds spicy, woody depth to blends. The coriander seed crop in Eastern Europe is still ongoing, with the lack of rain already showing a negative influence on yield. As a result, prices are unlikely to decrease this year. They may rise once the final harvest results are confirmed.
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