Clove requires a warm, humid tropical climate with well-drained, fertile loamy soils to prosper. Consistent rainfall and partial shade are also essential for its growth. Sri Lanka has the ideal conditions for the cultivation of clove. It is propagated mid-country and in the wet zones of Kandy, Matale, and Kegalle districts.

Clove bud oil is extracted from dried flower buds of Syzygium aromaticum. Clove bud oil has a sweeter, more refined aroma compared to clove leaf or stem oil. Due to its antiseptic and analgesic properties it is popular in dental care. It is also used for flavouring food and beverages. Crop harvested in December 2024 and January 2025 resulted in low production.

The trend for next harvest will only be confirmed around October when flowering begins. There is an increase in demand for clove and clove bud globally. Local stocks are getting lower and price for raw material has firmed.