Clove is predominantly cultivated in the southern regions in India, especially in the Nilgiris, Kerala, and parts of Tamil Nadu. Clove trees thrive in warm, humid tropical climates with well-drained, fertile soils. They require ample rainfall and some shade. The oil is extracted through steam distillation of the dried flower buds, yielding a dark brown to reddish-brown liquid with a strong, spicy, and warm aroma.

There are significant stocks and a soft demand for the product With the harvest season commencing, supply is expected to increase. There is decent carry-over stock from last season to meet any demand. There is a strong demand for the Zanzibar variety, and it is priced higher. Madagascar and Sri Lanka varieties are cheaper but remain competitive in the market. Price is holding steady, and no change is expected in the short term.