Clove flourishes in warm, humid tropical climates. It is native to eastern Indonesia and is also grown in the hilly regions of India, Madagascar, Malaysia, Zanzibar and Sri Lanka. Clove trees require well-drained, moisture laden, nutrient rich soil throughout the year.

Clove bud oil has a strong and spicy aroma and is extracted by distilling dried flower buds from the tree. Stem and leaves of the tree can also be used to produce oil. 

The last crop cycle did not produce desired results and had limited output. Between October-November, farmers will get an indication of the upcoming harvest and flowering. Rise in local and global demand for clove and clove bud have resulted in firming of raw material price.