Ultra International B.V.
Product: Citronella Oil
Citronella Oil Sri Lanka Cymbopogon nardus
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Description
CITRONELLA OIL
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Product Details
- Botanical name: Cymbopogon nardus
- Origin: Sri Lanka
- Crop Season: May - December
- Plant/part used: Grass
- Method of extraction: Steam distillation
- TSCA CAS: 908000-29-1
- EINECS CAS: 89998-15-2
- EINECS: 289-753-6
- INCI Name: Cymbopogon nardus (Citronella) oil
- Appearance: Pale yellow to tan mobile liquid
- Fragrance usage: max. 3%
- IFRA: Restricted by IFRA
- Allergens: Contains allergens
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Latest Market Information April 15, 2025
Citronella is cultivated in Sri Lanka’s southern regions, particularly around Matara and Galle districts. The warm, humid climate and well-drained soil in the region are ideal for its growth. Citronella grass is tall, perennial, and has a distinctive citrusy aroma. It thrives in tropical climates. Sri Lanka is a significant producer of citronella oil holding a notable position in the global market.
Citronella oil is extracted through steam distillation of the leaves and stems of the grass. It is primarily used as an insect repellent. It effectively masks the scent that attracts insects making it a popular ingredient in candles, sprays, lotions, and even, wristbands. There are concerns around DEP and other contaminants in the oil. There is limited supply of the product and culture with only few farmers maintaining stock. Availability of the oil is low, and prices have firmed.
Market prices : USD 35.00 /kilo -
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