Ultra International B.V.
Product: Cinnamon Leaf Oil
Cinnamomum zeylanicum leaves
Cinnamon Leaf Oil Sri Lanka Cinnamomum zeylanicum
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Description
Cinnamon leaf oil comes from Cinnamonum verum (also called Laurus cinnamomum) from the Laurel (Lauraceae) plant family. Native to Sri Lanka it also grows in many countries such as India, China and Indonesia.
The oil is produced by steam distillation from the leaves which yield 1.6-1.8%. Well managed plantations allow for sustainable supplies from the region being made available throughout the year, with the exception of during the rainy season (Maha monsoon season October - January). After collection the leaves are left to dry before distillation, as fresh leaves take longer to process.
Cinnamon leaf oil has a musky and spicy scent and a light yellow colour that distinguishes it from the darker red-brown colour of cinnamon bark oil.
Leaf oil is used as a flavouring but also has variety of powerful therapeutic attributes which attracts many industries and applications to use the oil.
Known to have strong germicide, anti-sceptic, antifungal and anti-bacterial properties you can use leaf oil (or find it in products) for athlete’s foot and toenail fungus infections (anti-fungal), disinfectants (just 1% mixed with water can give you a powerful disinfectant), dentistry for gum and mouth pain (it’s said the eugenol from cinnamon leaf performs better than the more economical eugenol from clove), and odour neutralizer and as an effective insect repellent (in particular black ants).
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Product Details
- Botanical name: Cinnamomum zeylanicum
- Origin: Sri Lanka
- Crop Season: March - August
- Plant/part used: Leaves
- Method of extraction: Steam distillation
- TSCA CAS: 84649-98-9
- EINECS CAS: 8015-91-6
- EINECS: 283-479-0
- Appearance: Yellow to brown liquid
- Organoleptic Properties: Musky, spicy, characteristic odour
- Density: 1.030 - 1.050
- Refractive index: 1.529 - 1.540
- Optical rotation: 0° to 2°
- Chemical constituents: Eugenol : 73 - 85% Eugenyl acetate: 0.2 - 5.0%
- FEMA: 2292
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Latest Market Information October 24, 2024
Cinnamon is a versatile plant and can grow in a variety of conditions. Though it thrives in well-drained soils with pH levels between 4.5-8. Warmer climates with plenty of sunlight are ideal for the growth of cinnamon. It grows best at low altitudes but can survive up to an elevation of 1000m above sea level.
Cinnamon leaf oil has a warm, spicy, and musky aroma, and is slightly thick. It is extracted from the green leaves and bark of the plant using steam distillation. Cinnamon leaf oil has antibacterial and antifungal properties. It is also an anti-inflammatory agent. It can thus be used to treat acne, rashes, infections, relieve pain in joints and muscles and can also calm dry skin.
There is limited stock in the market and demand is increasing. Off season also concluded later and constant rains have been a hinderance. Raw material prices have increased because of the demand-supply dynamics
Market prices : USD 24.00 /kilo -
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