Cinnamon Bark Oil Sri Lanka Cinnamomum zeylanicum

  • Description

    The cinnamon tree is part of the Lauraceae family. Probably originating from China it is now known to grow in Sri Lanka, Madagascar, Brazil and Indonesia.

    The tree itself is a tropical evergreen ranging in height from 5 – 15 metres (45ft) and grows best in sand.

    Our oil comes from sustainable plantations in Sri Lanka. When the bark is stripped it forms familiar cylindrical quills which are then powered before being steam distilled to create one of the world’s best known spices.

    The bark only yields 0.5 – 1.0% oil. It is highly fragrant but also expensive so its use is limited to fine fragrances and aromatherapy.

    Referenced in many perfumes for its spicy, oriental and woody notes it is a common ingredient on the perfumer’s palette for both masculine fragrances and in women’s perfumes. Some known references are Le Male, Jean Paul Gaultier, Old Spice, Boss Bottled by Hugo Boss and Opium by Yves Saint Laurent.

    As an aromatherapy oil its primary benefits are said to beneficial in supporting and maintaining a healthy immune and metabolic system. The oil is rich in minerals such as manganese, iron, calcium and fiber.

  • Product Details

    • Botanical name: Cinnamomum zeylanicum
    • Origin: Sri Lanka
    • Crop Season: May - December
    • Plant/part used: Bark
    • Method of extraction: Steam distillation
    • TSCA CAS: 8015-91-6
    • EINECS CAS: 283-479-0
    • INCI Name: Cinnamomum Zeylanicum Bark Oil
    • Appearance: Yellow to brown clean liquid
    • Organoleptic Properties: Characteristic of cinnamon
    • Density: 0.975 - 1.051
    • Refractive index: 1.545 - 1.700
    • Optical rotation: -1° to +2°
    • Chemical constituents: Cinnamaldehyde: 34 - 75% Eugenol: 1.0 - 30% Cinnamyl acetate: 0.5 - 6%
    • FEMA: 2291
  • Latest Market Information October 24, 2024

    Cinnamon comes from the dried inner bark of cinnamon tree. The plant grows well in tropical countries like Sri Lanka, India, Indonesia, Vietnam, Madagascar, South America and the West Indies. Sri Lanka is considered the home of cinnamon and produces the highest quality. The food industry is a major consumer of cinnamon. It is used in confections, curries, and beverages. The fragrance industry uses cinnamon in perfumes, pharmaceutical products and incense. 

    Cinnamon bark oil is extracted from the bark of the tree and is rich in flavonoids and phenolic compounds. It possesses antimicrobial properties and is good for skin and hair care.   

    There is decent demand for the oil in the market. Harvest cycle is expected to continue through December. The off season concluded later than expected. There is a scarcity of raw material in the market, while the demand remains firm. This has resulted in an increase in raw material price.

    Market prices : USD 225.00 /kilo
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