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Product: Cassia Oil

  • Product Image
    Dried cassia bark for distillation

Cassia Oil Vietnam Cinnamomum cassia

  • Description

    cassia

  • Product Details

    • Botanical name: Cinnamomum cassia
    • Origin: Vietnam
    • Crop Season: July - December
    • Plant/part used: Roots & Bark
    • Method of extraction: Steam distillation
    • TSCA CAS: 8007-80-5
    • EINECS CAS: 84961-46-6
    • EINECS: 284-635-0
    • INCI Name: Cinnamomum cassia (Cassia) Oil
    • Appearance: Yellow to brown mobile liquid
    • Organoleptic Properties: Woody, sweet, cinnamon, spicy
    • Density: 1.045-1.063
    • Refractive index: 1.602-1.614
    • Optical rotation: -1º to +1º
    • Chemical constituents: Benzaldehyde, chavicol, cinnamic aldehyde, cinnamyl acetate and linalool

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