Cassia Oil Vietnam Cinnamomum cassia

  • Description


  • Product Details

    • Botanical name: Cinnamomum cassia
    • Origin: Vietnam
    • Crop Season: July - December
    • Plant/part used: Roots & Bark
    • Method of extraction: Steam distillation
    • TSCA CAS: 8007-80-5
    • EINECS CAS: 84961-46-6
    • EINECS: 284-635-0
    • INCI Name: Cinnamomum cassia (Cassia) Oil
    • Appearance: Yellow to brown mobile liquid
    • Organoleptic Properties: Woody, sweet, cinnamon, spicy
    • Density: 1.045-1.063
    • Refractive index: 1.602-1.614
    • Optical rotation: -1º to +1º
    • Chemical constituents: Benzaldehyde, chavicol, cinnamic aldehyde, cinnamyl acetate and linalool
  • Latest Market Information January 23, 2024

    The second harvest season of cassia is in its final stage. Unfortunately, distillers do not have enough raw material to process the oil. Buyers should formulate procurement plans for 2024 keeping the upcoming holiday season in mind. In terms of composition, almost 79-80% cassia oil consists of cinnamic aldehyde. Another high value isolate in cassia is benzaldehyde, making up 1.5-2% of the oil. Thus, the price of cassia raw materials directly influences their price too. If the challenges regarding raw materials continue it will increase the price of raw materials, and isolates like cinnamic aldehyde and benzaldehyde.

    Market price : USD 42.00 /kilo
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