Ultra International B.V.
Product: Cassia Oil
Dried cassia bark for distillation
Cassia Oil Vietnam Cinnamomum cassia
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Description
cassia
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Product Details
- Botanical name: Cinnamomum cassia
- Origin: Vietnam
- Crop Season: July - December
- Plant/part used: Roots & Bark
- Method of extraction: Steam distillation
- TSCA CAS: 8007-80-5
- EINECS CAS: 84961-46-6
- EINECS: 284-635-0
- INCI Name: Cinnamomum cassia (Cassia) Oil
- Appearance: Yellow to brown mobile liquid
- Organoleptic Properties: Woody, sweet, cinnamon, spicy
- Density: 1.045-1.063
- Refractive index: 1.602-1.614
- Optical rotation: -1º to +1º
- Chemical constituents: Benzaldehyde, chavicol, cinnamic aldehyde, cinnamyl acetate and linalool
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Latest Market Information April 30, 2024
Improving weather conditions are expected to drive more product into the market. New crop has arrived in the market and demand for the product is strong.
Market prices : USD 39.00 /kilo -
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