Cabreuva oil is obtained by steam distillation of the wood of Myrocarpus frondosus. It is known locally as Incienso Rojo.
It is a large tropical tree growing up to 15 metres high. It grows wild throughout the northern part of Paraguay.
The wood has many attributes including a floral, almost rose type odour and is commonly used in perfumery. It is high in nerolidol with around 55% naturally occurring.
Despite the tree being able to be harvested all year, local weather (both heat and rains) can cause prolonged periods of gaps in harvesting; meaning supply is not always as constant as it may appear it should be.
The oil also has antiseptic qualities and is found in some traditional topical products to treat minor wounds.
America, particularly Paraguay, Brazil, and Argentina. In Paraguay, it grows in subtropical forests with warm, humid climates and thrives in fertile, well-drained soils rich in organic matter. The tree prefers areas with moderate rainfall and abundant sunshine. These conditions are commonly found in Paraguay’s eastern and southern regions.
The wood is steam distilled to yield an oil with a sweet, woody, and slightly floral aroma, often compared to violets. It is widely used in perfumery, where it enhances floral notes and stabilises fragrance compositions. Heavy rain in May and June made it difficult to procure raw material. Situation has improved now, and production is underway with decent stock available in the market.
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