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Bergamot Oil
Indonesia
Citrus bergamia
Description
Details
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Description
Bergamot Oil
Product Details
Botanical name:
Citrus bergamia
Origin:
Indonesia
Crop Season:
November - March
Plant/part used:
Fresh fruit peel
Method of extraction:
Cold pressed extraction
EINECS CAS:
296-429-8
EINECS:
8007-75-8
INCI Name:
Citrus aurantium bergamia (Bergamot) fruit oil
Appearance:
Green to yellow liquid
Organoleptic Properties:
characteristic, pleasant and cool, recalling that of the fresh pericarp of bergamot
Density:
0.876-0.883 @20ºC
Refractive index:
1.465-1.470 @20ºC
Optical rotation:
15° to 32°
Chemical constituents:
Limonene, Linalool, Linalyl Acetate, Gamma Terpinene, Beta-Bisabolene, Beta Pinene
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