Bergamot Oil Indonesia Citrus bergamia

  • Description

    Bergamot Oil

  • Product Details

    • Botanical name: Citrus bergamia
    • Origin: Indonesia
    • Crop Season: November - March
    • Plant/part used: Fresh fruit peel
    • Method of extraction: Cold pressed extraction
    • EINECS CAS: 296-429-8
    • EINECS: 8007-75-8
    • INCI Name: Citrus aurantium bergamia (Bergamot) fruit oil
    • Appearance: Green to yellow liquid
    • Organoleptic Properties: characteristic, pleasant and cool, recalling that of the fresh pericarp of bergamot
    • Density: 0.876-0.883 @20ºC
    • Refractive index: 1.465-1.470 @20ºC
    • Optical rotation: 15° to 32°
    • Chemical constituents: Limonene, Linalool, Linalyl Acetate, Gamma Terpinene, Beta-Bisabolene, Beta Pinene
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