The dry fruits are known as coriander seeds. Coriander is famous worldwide as a spice in many foods as well as beverages.
India is the largest producer but also a large importer to supplement their large domestic requirements. Over recent years the increased demand for seeds has meant less has been further processed into oil. The global seed prices have increased significantly in recent times ensuring the oil prices follow.
Coriander essential oil consists of compounds like Borneol, Cineole, Cymene, Dipentene, Linalool, Phellandrene, Pinene, Terpineol and Terpinolene, and these are all attributes that contribute to its place in the healthcare markets.
Some health benefits of coriander essential oil can be attributed to its properties as an analgesic, aphrodisiac, antispasmodic, carminative, depurative, deodorant, digestive, fungicidal, lipolytic, stimulant and stomachic substance.
Russia, India, and Morocco are major producers of coriander. It requires warm, sunny climates and well-drained, fertile soils to prevail. Coriander thrives in temperatures between 15-30°C and requires ample sunlight.
Coriander seed oil is extracted from the dried seeds of coriandrum sativum. It has a warm, spicy, and slightly sweet aroma. Coriander seed oil finds diverse applications in the food, cosmetic, and pharmaceutical industries. It is a popular flavouring agent in cuisines worldwide, particularly in curries and spice blends.The yield this year is low. In growing areas there was inadequate rain and high temperature. Several plants died on the field before harvest. Sourcing from areas of Moldova, Kazakhstan and Ukraine has increased. Stock is available, but sustained quantities will only be available after fresh crop arrives.
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