Vetivert oil Co2 Chrysopogon zizaniodies is unlike of other Vetiver oils in the market, Vetiver oil CO2 has no smoke odor due to the lower temperature and shorter processing time of Supercritical CO2 Extraction. The odor can be described as sweet, creamy, woody, refined and balsamic.
Moreover, the color is very refined as well. This is because of the lower temperature causes less deterioration of thermally liable components and the better selectivity of CO2 as a solvent results in little to no residue in the final product.
Vetiver oil is very effective in calming and soothing the mind. It helps to dispel anger, hysteria, irritability and neurotic behavior. It revitalizes the body and helps make up for mental and physical exhaustion; and is also helpful for general aches and pains, especially for rheumatism, arthritis and muscular pain. The therapeutic properties of vetiver oil are antiseptic, aphrodisiac, cicatrisant, nervine, sedative, tonic, sedative, vulnerary, analgesic, antibacterial, antifungal, anti-inflammatory, antimicrobial, antioxidant, antispasmodic, cell proliferant, depurative, emmenagogue, rubefacient, stimulant, vermifuge, vulnerary.
This plant is a perennial aromatic grass that grows up to 2 meter in height. The leaves are narrow, linear, erect; spikelets grey in a panicle of numerous racemes, fruits oblong grains.
Haiti is the largest producer of vetiver in the world. They account for around 80% of global production. India and Indonesia are the other major producers. The Haiti variety is valued for its distinct aroma and khushimol content. Though supply from Haiti has become a challenge due to the political instability in the country and the security risks attached to it, This has created a void in the global market and the potential for India to emerge as a feasible substitute. Vetiver oil produced in certain regions, like Pondicherry, has a high khushimol content ranging between 11 and 15%. This is significantly close to the Haiti variety. The aroma also matches that of the oil produced in Haiti. India is a stable market, which assures a consistent supply of the product. Vetiver is native to India, and the climate here suits the cultivation of the plant. It takes approximately 12 months to mature and is harvested in the summer. The roots from this harvest contain the highest concentration of oil.
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