India is the largest producer, exporter, and consumer of turmeric in the world. It does not grow in the wild but is cultivated throughout the tropics and belongs to the ginger family. The ideal period to plant turmeric is between September and October. It requires bright sunlight for at least three hours a day. Well-drained soil, rich in organic matter, is essential for turmeric. It is harvested in the fall or early winter once the foliage starts to turn yellow and fades. As rhizomes are collected, a portion is left in the ground, which will regrow next spring. Turmeric has been used for centuries as a spice and medicinal herb. It has strong anti-inflammatory and antioxidant properties. It is also known to prevent diseases like Alzheimer’s and cancer. The supply of turmeric is only expected to commence at the end of the year. Currently, there is no product in stock, and exports have been halted from Sri Lanka.