The shortages experienced in the past two years are expected to alleviate slightly in the upcoming months, likely following the April or May season. While the crop condition seems satisfactory, the key factor impacting oil prices remains the importation of seeds. Notably, the seeds used in Egyptian cuisine are not domestically sourced but imported. Egyptian cumin, renowned for its high yield in essential oil production compared to other origins, is redirected for culinary use when imports face disruptions. This shift places significant strain on the market dynamics and cost structures.