Obtained by steam distillation from foliage and terminal branchlets of Melaleuca alternifolia.
Tea tree grows in both New South Wales and Northern Queensland, almost entirely in modern day plantations. Some wild harvesting still occurs but this only contributes a small amount of the 650+ MT that Australia produces annually.
The industry is well regulated and as the original producer of tea tree, Australia standards are highly regarded as the best quality. The harvest period starts in May and lasts until November.
From seed to harvest usually takes around 12-15 months and trees will grow to around 2 metres high. The tree is then cut from just above the ground and the leaves are steam distilled in a process that takes around 1.5-2.0 hours per batch of around 250 kilos. Tea tree will regenerate quickly and over the next 2-3 years will yield higher levels of oil each year and establish a stronger root network ensuring it becomes more resilient to adverse weather conditions. Some more mature trees can yield higher levels of 1,8-cineole, which is undesirable so re-planting can occur every 6-7 years however the tree itself could live over 25 years.
Read more about this amazing essential oil by clicking on our Elementary Essential Oil link in the sidebar.
As mentioned in the detailed report on the floods in Australia this crop has been heavily affected. Almost 50 percent of the crop has been destroyed in NSW area. It can be assumed that out of the entire crop destroyed, around 30 percent of the farms may exit the tea tree plantation cycle and stop being a part of the tea tree oil business.
Shortage of tea tree production this year will consolidate the global tea tree oil market and will change the long-term market scenario.
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