Obtained by steam distillation from foliage and terminal branchlets of Melaleuca alternifolia.
Tea tree grows naturally in South Africa but to date there are little in the way of commercial plantations. Much of the countries output is wild harvested and can be certified as organic. Some young plantations have started but output is relatively small on a global scale.
From seed to harvest usually takes around 12-15 months and trees will grow to around 2 metres high. The tree is then cut from just above the ground and the leaves are steam distilled in a process that takes around 1.5-2.0 hours per batch of around 250 kilos. Tea tree will regenerate quickly and over the next 2-3 years will yield higher levels of oil each year and establish a stronger root network ensuring it becomes more resilient to adverse weather conditions. Some more mature trees can yield higher levels of 1,8-cineole, which is undesirable so re-planting can occur every 6-7 years.
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Tea tree grows best in sandy, well-drained soils under warm, humid climates. The oil is steam distilled from leaves and is renowned for its fresh, medicinal aroma. Globally, tea tree oil is valued for its antibacterial, antifungal, and antiviral properties.
Tea tree oil stocks in South Africa are expected to tighten as global demand rises and bulk producers clear backlogs that were driven by recent EU regulations and procurement adjustments. Tea tree oil price remains stable with positive and negative developments offsetting each other.
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