Massoia bark is graded by its C10 lactone content and is available in grades of 50%, 65%, 90% and 95%.
Produced from the bark of the massoia tree, the lactone is used as food flavouring and as an additive in the dairy industry.
The tree is native to Indonesia, gown at altitudes between 400m-1000m above sea-level.
The oil is produced by steam distillation after the chopping then pre-grinding of the tree bark.
Massoia bark oil is among the expensive Indonesian essential oils. The plant is mainly harvested from June to September, when the nutmeg and mace harvests slow down. Interestingly, if nutmeg prices are favourable and supply bountiful, the production and harvesting of massoia bark can be shortened.
Market price USD 400.00 /kilo 50-60% lactone C10
Market price USD 690.00 /kilo 90% lactone C10
Market price USD 760.00 /kilo 95% lactone C10
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