Massoia bark is graded by its C10 lactone content and is available in grades of 50%, 65%, 90% and 95%.
Produced from the bark of the massoia tree, the lactone is used as food flavouring and as an additive in the dairy industry.
The tree is native to Indonesia, gown at altitudes between 400m-1000m above sea-level.
The oil is produced by steam distillation after the chopping then pre-grinding of the tree bark.
The market is robust with strong and steady demand and competitive prices. Some new players have entered the fray and are backed by sophisticated technologies. This has resulted in better product. It has definitely affected market dynamics, and 2018 promises to throw up interesting developments for massoia bark oil.
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