Massoia bark is graded by its C10 lactone content and is available in grades of 50%, 65%, 90% and 95%.
Produced from the bark of the massoia tree, the lactone is used as food flavouring and as an additive in the dairy industry.
The tree is native to Indonesia, gown at altitudes between 400m-1000m above sea-level.
The oil is produced by steam distillation after the chopping then pre-grinding of the tree bark.
The pricing strategy for massoia bark oil will be competitive in future. It is anticipated that new producers will be entering the market with new and efficient technologies, resulting in a drastic quality improvement in product standards. Market dynamics are ripe for change for massoia bark oil.
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