Lemon oil from all corners of the world is one of Ultra’s core products.
Lemon has a place in so many culinary uses from soft drinks and cocktails to marmalade. However, it can also be used and found in household cleaning products since it can disinfect, deodorise, remove grease and dissolve wax and grime to name but a few uses.
Lemon is also used in aromatherapy to enhance moods and can be used for its anti-bacterial properties in other medicinal applications. In fragrances it gives a fresh uplifting and zesty note to any perfume, as it is highly volatile.
Interestingly the three top producers of fresh lemons in the world are not the countries we would associate with oil production; the top 3 being China, India and Mexico, which account for over 40% of the world production.
Today we associate lemon oil production with Italy and Spain (Europe), Argentina and USA (Americas) and even South Africa who are themselves small producers on the global scale.
Italy is Europe's third largest producer of lemons, behind Turkey and Spain. Their winter season runs from November until January and their summer season from April until July. Sicily produces 86% of Italian lemons. Femminello Commune (53%), Monachello (10.2%), and Zagara Bianca (23.5%) are the main lemon varieties grown in Italy.
After Spain, Italy is the second largest EU producer of lemons. During the season, which finishes in July, harvesting proceeded at a slow pace. Fruit prices escalated, causing distress and financial stress for many processors. In fact, the market is apprehensive as another tentative price hike is on the cards and is likely to stay as such. The summer drought has been detrimental for all crops, and the industry has seen a decline in production. Even now, rainfall is scant; though the industry has taken measures to improve on the low volumes processed in the previous period.
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