The dry fruits are known as coriander seeds. Coriander is famous worldwide as a spice in many foods as well as beverages.
India is the largest producer but also a large importer to supplement their large domestic requirements. Over recent years the increased demand for seeds has meant less has been further processed into oil. The global seed prices have increased significantly in recent times ensuring the oil prices follow.
Coriander essential oil consists of compounds like Borneol, Cineole, Cymene, Dipentene, Linalool, Phellandrene, Pinene, Terpineol and Terpinolene, and these are all attributes that contribute to its place in the healthcare markets.
Some health benefits of coriander essential oil can be attributed to its properties as an analgesic, aphrodisiac, antispasmodic, carminative, depurative, deodorant, digestive, fungicidal, lipolytic, stimulant and stomachic substance.
There is a serious water shortage problem in the major growing region. In order to protect the growing coriander crop, there is an urgent need to arrange irrigation facilities around the growing area. Otherwise, the one-year-old crop will be very weak. Very low prices for the seed and oil have negatively impacted the farming practices in the field. As a result, the growing region has shrunk drastically compared with past years. However, the prevailing wet weather conditions have stressed farmers, and many have decided to restrict planting until prices return to consistently higher levels.
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