Citronella oil is extracted from a grass (Cymbopogon winteranus) native to Sri Lanka, Java (Indonesia) and China. The species Cymbopogon winteranus is used for the production of citronella oil by steam distillation.
Citronella is commonly used in soaps, candles, perfumes and other products in the cosmetic industry. It is also a plant based, non-toxic insect repellant, registered for this use in the United States since 1948. You will find it listed in many topical products.
As a perfumery ingredient it has been historically well represented due to its citronellal, citronellol and geraniol content.
China is the world's largest exporter of citronella oil (Indonesia being second). It is estimated that total world production of citronella is around 4,000 tons with China and Indonesia representing a 40% share of this volume.
Historically China has had a lower cost basis for this product and as a result is the dominant producer.
Based on unconfirmed data China's citronella exports can be summarised as follows:
The crop season for citronella starts in April and continues till October. This year there is confidence that production will increase since the growing area has expanded. Currently, domestic stock is limited amidst an active demand, and prices
are stable on the higher side. Predictions suggest that prices will be maintained at these levels until new production arrives. Current consumption is primarily from available stock, and partial oil will be available by the end of April and May. The new crop is expected in June.
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