Cinnamon Leaf Oil Sri Lanka Cinnamomum zeylanicum

  • Description

    Cinnamon leaf oil comes from Cinnamonum verum (also called Laurus cinnamomum) from the Laurel (Lauraceae) plant family. Native to Sri Lanka it also grows in many countries such as India, China and Indonesia.

    The oil is produced by steam distillation from the leaves which yield 1.6-1.8%. Well managed plantations allow for sustainable supplies from the region being made available throughout the year, with the exception of during the rainy season (Maha monsoon season October - January). After collection the leaves are left to dry before distillation, as fresh leaves take longer to process.

    Cinnamon leaf oil has a musky and spicy scent and a light yellow colour that distinguishes it from the darker red-brown colour of cinnamon bark oil.

    Leaf oil is used as a flavouring but also has variety of powerful therapeutic attributes which attracts many industries and applications to use the oil.

    Known to have strong germicide, anti-sceptic, antifungal and anti-bacterial properties you can use leaf oil (or find it in products) for athlete’s foot and toenail fungus infections (anti-fungal), disinfectants (just 1% mixed with water can give you a powerful disinfectant), dentistry for gum and mouth pain (it’s said the eugenol from cinnamon leaf performs better than the more economical eugenol from clove), and odour neutralizer and as an effective insect repellent (in particular black ants).

  • Product Details

    • Botanical name: Cinnamomum zeylanicum
    • Origin: Sri Lanka
    • Crop Season: March - August
    • Plant/part used: Leaves
    • Method of extraction: Steam distillation
    • TSCA CAS: 84649-98-9
    • EINECS CAS: 8015-91-6
    • EINECS: 283-479-0
    • Appearance: Yellow to brown liquid
    • Organoleptic Properties: Musky, spicy, characteristic odour
    • Density: 1.030 - 1.050
    • Refractive index: 1.529 - 1.540
    • Optical rotation: 0° to 2°
    • Chemical constituents: Eugenol : 73 - 85% Eugenyl acetate: 0.2 - 5.0%
    • FEMA: 2292
  • Latest Market Information September 30, 2019

    Past trends have shown the prices of cinnamon leaf oil dipping in the months of December and January, with a resurge around April. The recognition of safrole as a carcinogen has come as a severe drawback. It impacted the demand; this year seeing a marked decline and consequently lowering of prices. The market is hoping for a price revision around the months of September and October. The smaller distillers mainly produce cinnamon leaf oil. Though there is good availability of raw material because of cinnamon peeling, the rock-bottom prices of the oil have stalled the leaf distillation. A serious scarcity of supply is on the cards unless demand picks up.

    Market price USD 17.50 /kilo
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