Basil Oil Linalool (or Sweet Basil) is distilled from the botanical Ocimum basilicum L. The plant is typically grown and harvested for its leaves which are popular around the world in many food dishes.
There are a number of chemotypes available in this family but Sweet Basil has the higher percentage of linalool and is considered the safest to be used in aromatherapy where it has many traditional and therapeutic benefits. The linalool can be extracted for use as a natural isolate in perfumery.
Traditionally it has been used to treat a variety of ailments such as anxiety, nausea, muscle aches, insect bites and flu symptoms. Powdered basil leaves were also inhaled to combat chest infections. Today it is considered good to as an antidepressant, antiseptic, antispasmodic, carminative, digestive and expectorant.
Sweet Basil has a sweet, spicy and green top note with light woody middle notes and is commonly cultivated in Egypt, India and Nepal.
There was no carry over supplies going into the 2017 season, which started back in August, and a none too impressive crop has meant supply pressures continue. Floods in the Terai Plain prior to harvesting impacted yields and with 8 months until the next harvest the market could tighten further. Demand has increased for the isolation of natural linalool following the issues with lavender supply adding further pressure to the market.
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