Lemongrass is a tender perennial grass, which is native to India, but also cultivated in other tropical areas, particularly Brazil, Sri Lanka and parts of central Africa. After harvesting, grass is finely chopped to facilitate the extraction of the essential oil by steam distillation.
Lemongrass is widely used as a culinary herb in Asian cuisine and also as a medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries.
Cymbopogon flexuosus is a fast-growing and lemon-scented grass, which may reach a height of 1 m. It has unusual, dark-green foliage and also produces seeds.
The main chemical component of lemongrass oil is citral.
The Indian lemongrass oil market exhibited a moderately bullish trend, underpinned by steady demand across cosmetics, aromatherapy, and natural product sectors. Prices remained stable and firm, bolstered by consistent buyer interest despite minor supply fluctuations. The market’s resilience is attributed to its diverse applications, ranging from personal care to food and beverages. Overall, the outlook remains positive, with sustained interest from buyers maintaining market strength
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