Orange Oil USA Citrus sinensis

  • Description

    Orange oil is extracted by simple pressure from the outer coloured part of the Citrus sinensis' peel. Oranges are widely cultivated in tropical and subtropical climates for the sweet fruit and commercially for essential oil extraction. Other origins for Orange oil include Brazil, South Africa & Spain.

    Orange oil is a by-product of the juice industry. Oil is cold pressed from the peel of the fruit, after juice extraction and is widely used across the flavour and fragrance industry. Sweet orange (citrus sinensis) is around 90% d’limonene, a product used across many more industries. Approximately 40% of global oranges are processed for juice and oil with 60% solely used as a fresh fruit for consumption.

    Bearing acreage of orange in the USA is a particular worry as year on year the output has been declining. In the past 10 years it has fallen from around 770 thousand acres to 600 thousand acres today. Below are Florida's recent fresh fruit outputs, courtesy of the USDA, showing the significance of the decline.

    TYPE / SEASON 2011/12 2012/13 2013/14 2014/15 2015/16*
    Valencia Type (1,000 boxes) 72,500 66,500 51,300 49,400 33,000
    Non-Valencia Type (1,000 boxes) 74,200 67,100 53,300 39,500 36,000

    *2015/16 data forecasted by USDA at 9th February 2016

  • Product Details

    • Botanical name: Citrus sinensis
    • Origin: USA
    • Crop Season: February - May
    • Plant/part used: Fruit/peel
    • Method of extraction: Cold expression
    • TSCA CAS: 8008-57-9
    • EINECS CAS: 8028-48-6
    • EINECS: 232-433-8
    • INCI Name: Citrus aurantium dulcis (Orange) oil
    • Appearance: Yellow orange to deep orange mobile liquid
    • Organoleptic Properties: Orange fresh juicy sweet
    • Density: 0.841 - 0.851
    • Refractive index: 1.470 - 1.474
    • Optical rotation: +94° to +102°
    • Chemical constituents: Limonene, Myrcene, Pinene, Linalool.
    • REACH: Registered
  • Latest Market Information September 28, 2020

    The USA total orange production 2019/2020 is estimated down 5% compared to last season to 119.999 million boxes. The USDA final forecast for Florida’s orange crop is 67.650 million boxes, which is lower than last season’s crop. This total is comprised of 29.65 million boxes of non-Valencia oranges (early, midseason and Navel varieties), and 38.0 million boxes of Valencia oranges. Meanwhile, the forecast for California all oranges is 51.0 million boxes, almost unchanged from last season, with 42.0 million boxes of non-Valencia oranges and 9.0 million boxes of Valencia oranges. Finally, the forecast for Texas all oranges is 1.34 million boxes, almost half compared to last season, with 1.15 million boxes for non-Valencia oranges and 190,000 boxes for Valencia oranges.

    In Florida, the reduction may have been the result of heavier than usual fruit drop due to COVID-19, with processors limiting intake of Valencia oranges, and weather conditions that might have favoured citrus greening. Meanwhile in Texas, Hurricane Hanna in July caused significant damage to the citrus industry, with estimates suggesting a 30% crop loss. However, there has been some positive news coming from scientists at the University of California, Riverside who claim to have discovered a naturally occurring antimicrobial peptide capable of controlling citrus greening.

    USA orange consumption and exports are both up, while fruit for processing is expected to be lower with the decline in production. USA orange juice production is estimated down 10% to 297,000 metric tonnes with the drop in oranges available for processing. Slightly higher exports and lower imports are anticipated to bring down stocks.

    USA ESTIMATED ORANGE PRODUCTION 2017/2018 TO 2019/2020 (‘000 BOXES)

    Market price USD 7.00 /kilo
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