• Product Image
    Orange collections in Brazil
  • Product Image
    Orange Blossom before fruit

Orange Oil CP Brazil Citrus sinensis

  • Description

    Orange oil is extracted by simple pressure from the outer coloured part of the Citrus sinensis' peel. Oranges are widely cultivated in tropical and subtropical climates for the sweet fruit and commercially for essential oil extraction.

    Orange oil is a by-product of the juice industry. Oil is cold pressed from the peel of the fruit, after juice extraction and is widely used across the flavour and fragrance industry. Sweet orange (citrus sinensis) is around 90% d’limonene, a product used across many more industries. Approximately 40% of global oranges are processed for juice and oil with 60% solely used as a fresh fruit for consumption.

    Brazil has the largest production of fresh oranges and also it processes more orange than any other country making it the largest producer of orange oil and d’limonene (orange terpenes) in the world. Harvesting can be almost 12 months of the year due to the widespread distribution of plantations, however it is unusual for any significant production during February – April. Therefore we usually consider May - December as a typical harvesting period.

    Brazilian oranges make up for around 34% of the world market – approximately 17 million tons+/- from a global estimate of 50 million tons +/- of fresh fruit. The Brazilian state of São Paulo contributes around 80% of the country’s production figures.

    It's been a challenging time of late for the world's largest producing country and they're forecasting a sharp reduction of 18.3% in the total 2016/17 crop. To read more about today's conditions click here.

    You may have recently read in our Market reports details of the challenges faced by the industry due to Citrus Greening. Click here for more details of the global impact of this wide spreading disease.

    REACH

  • Product Details

    • Botanical name: Citrus sinensis
    • Origin: Brazil
    • Crop Season: July - December
    • Plant/part used: Peel
    • Method of extraction: Cold pressed
    • TSCA CAS: 8008-57-9
    • EINECS CAS: 8028-48-6
    • EINECS: 232-433-8
    • INCI Name: Citrus aurantium dulcis (Orange) oil
    • Appearance: Yellow orange to deep orange mobile liquid
    • Organoleptic Properties: Orange fresh juicy sweet
    • Density: 0.840 - 0.848
    • Refractive index: 1.470 - 1.476
    • Optical rotation: +94º to +100º
    • Chemical constituents: Limonene, Myrcene, Pinene, Linalool
    • Fragrance usage: max. 10%
    • Flavour usage: max. 4200ppm
    • IFRA: Restricted by IFRA
    • Allergens: Contains fragrance allergens
    • REACH: Registered
  • Latest Market Information June 6, 2020

    Brazil’s total orange production for the new 2020/2021 crop, starting in July, is expected to be 22% lower than the current crop ending in June 2020. It is estimated at around 370 million boxes (15.1 million MT) compared with the final forecast for the current season of 475 million boxes (19.4 million MT) for all production regions in Brazil. This estimated decrease is mainly a result of alternate bearing (discussed below) and weather-related problems such as warmer than usual temperatures and below average rainfall after the first two blossoms and fruit set in São Paulo State, the dominant growing area.

    The latest Fundecitrus report released in early May confirms a reduction of 25.6% for the 2020/2021 crop to 287.76 compared to the previous crop of 386.79 million boxes. This forecast is for the São Paulo and West-Southwest Minas Gerais citrus belt, which accounts for approximately three-quarters of Brazilian production. The expected 287.76 million boxes include:

    • 45.53 million boxes of Hamlin, Westin and Rubi
    • 13.05 million boxes of Valencia Americana, Seleta and Pineapple
    • 87.04 million boxes of Pera Rio
    • 106.16 million boxes of Valencia and Valencia Folha Murcha
    • 35.98 million boxes of Natal

    Some 85% of production will come from the first and second blooms, while 12% and 8%, respectively, will come from the third and fourth blooms.

    Apart from the adverse weather conditions affecting the crop, this season is also experiencing a significant reduction in the number of fruits per trees compared to that in the previous crop. This is due to the large production in the last season which increased the consumption of nutrient reserves in plants. As a result of this phenomenon, known as alternate bearing, average yield is estimated to drop to 790 boxes per hectare and 1.65 boxes per tree, compared to 1,045 boxes per hectare and 2.22 boxes per tree last season. The average drop rate of oranges is projected to be 17%, slightly higher than previous seasons. This projected increase is mainly due to the increased intensity of citrus greening.

    With this reduction in total orange production, fresh fruit consumption is predicted to fall while the amount of oranges for processing is also expected to drop 95 million boxes (3.9 million MT) to 254 million boxes (10.4 million MT). With fewer oranges for processing then production of orange oil, terpenes and juice will decline. Production of CPOO (cold pressed orange oil) is predicted to fall from 42,000 MT in 2019/2020 to 31,000 MT in 2020/2021 while CPOO exports are forecast to rise 31,000 MT to 41,000 MT during the same period, leading to a significant reduction in inventories. Similarly, during the period, d’limonene production is forecast to fall from 34,000 MT to 25,000 MT while d’limonene exports are predicted to fall by a similar amount from 34,000 MT to 24,000 MT. On the positive side, this increase in demand, together with the expected lower crop, is likely to push prices up after the significant decrease in 2019 when the industry experienced record historical low prices for orange oil and terpenes.

    In addition, processing may be delayed by two to three months and yields and quality affected by multi-blossoming. Orange juice production is expected to drop 25% to around 24.3 million boxes (992,000 MT). Even though exports of orange juice are forecasted 27% lower, Brazil remains the largest producer and is expected to account for over three-quarters of global exports with slightly higher consumption and stocks.

    The outbreak of COVID-19 is generating both positive and negative impacts on the industry with an outcome hard to predict. Global demand for fresh oranges, for example, has increased due to their high content of vitamin C, but has also decreased due to restaurants, schools and food services being closed. Meanwhile labour availability throughout the supply chain is likely to fall as people are affected by the virus and possible lockdown. In addition, there are some reported issues relating to plant maintenance and the availability of spare parts and equipment. At the national level, the volatility of the Brazilian real combined with political instability are adding to the sector’s problems

    USDA ESTIMATED ORANGE PRODUCTION AND PROCESSING 2016/17 to 2019/20 (million MT)

    Market price USD 7.00/kilo
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